Enoki mushrooms are known for being a small mushroom with small caps and long stems. They are similar to the White Enoki mushrooms and are known to have a mild, fruity flavour and are often used in soups or other savoury dishes. When cooked, they have a slightly chewy yet crunchy texture. Their distinct flavour is unique compared to other mushrooms. This mushroom can be used to promote a healthy lifestyle.
 
Golden Enoki and White Enoki mushrooms are the same species, however, the colour varies between the two. In the wild, you would typically find the Golden Enoki variant. 
 
All of our mushrooms are grown on natural, wood-based substrates with no chemicals being used. We harvest our mushrooms at the optimum stage to ensure a long shelf life and the best possible taste. 
 
We aim to have all our fresh mushrooms ready to dispatch whenever there is an order, but because it is a growing fungi sometimes dispatch may take longer. We will get in touch if this is the case.