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OUR STORY
Family Fresh Farming
Kitchen of the Woods began not just as a farm, but as a family journey towards healing and discovery.
When our father was bedridden with a chronic illness, we searched tirelessly for natural ways to support his recovery. That search led us into the rich and fascinating world of medicinal and gourmet mushrooms.
After extensive research and cautious integration into his diet, we saw real results — mushrooms played a powerful role in easing his symptoms and supporting his eventual recovery.
However, while their benefits were profound, we found that access to high-quality, fresh mushrooms was surprisingly limited. That realisation sparked a new purpose: to grow them ourselves — not only to support our own family’s health, but to make these nutritional and culinary powerhouses available to others.
And so, Kitchen of the Woods was born.
ABOUT KITCHEN OF THE WOODS
From our small beginnings supplying local restaurants and farmers’ markets, we’ve grown into a trusted family-run farm based in Horton Kirby, Kent, serving communities across London, Kent, and beyond. We specialise in gourmet varieties like lion’s mane, different oysters, and many kinds of other mushrooms, all cultivated in pristine environments that replicate their natural woodland conditions. Our process is chemical-free, sustainable, and always focused on preserving the authentic flavours and vibrant benefits that mushrooms are known for.
Whether you're a chef, a health-conscious eater, or simply curious about the world of fungi, we're here to share the healing, nourishing, and delicious potential of mushrooms — grown with care, and delivered with purpose.